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Tuesday 30.04.2013

Two New Publications: La Broyeuse de Chocolat & The Kings of The B's


The New Publications, © by Kunsthalle Marcel Duchamp

LA BROYEUSE DE CHOCOLAT & THE KINGS OF THE B's
Kunsthalle Marcel Duchamp Cully | Verlag für moderne Kunst Nürnberg No. 9 & No. 10
http://akmd.ch

Info

Purchase publications: Johann Zenger +49 911 23 73 100 13 zenger@moderne-kunst.org

Contact

hello@akmd.ch
Stefan Banz and Caroline Bachmann


Address

http://akmd.ch
Kunsthalle Marcel Duchamp
rue de l'Indépendance 2
1096 Cully
Switzerland

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Harald Harzheim
THE KINGS OF THE B's: JEAN-LUC GODARD & ROGER CORMAN

Godard and Corman have worked concurrently on the same themes and subjects, using similar stylistic devices and production techniques. The fact that this affinity has so far remained undiscovered has its explanation in hard-set opinions and judgment criteria.  Harald Harzheim has now succeeded in breaking this mindset, enabling us see the work of these radical independent filmmakers in a completely new perspective.

Verlag für Moderne Kunst Nürnberg | Kunsthalle Marcel Duchamp No. 10
German | French, 144 pages, Hardcover, 14 x 10.5 cm, Euro 20.00, ISBN 978-3-86984-423-7


Caroline Bachmann, Stefan Banz, Ralf Beil (eds.)
LA BROYEUSE DE CHOCOLAT
Kunsthalle Marcel Duchamp at Mathildenhöhe Darmstadt

With texts by Dalia Judovitz, Bradley Bailey, Stefan Banz, Ralf Beil, Martin R. Dean, and Thomas Zaunschirm

Verlag für Moderne Kunst Nürnberg | Kunsthalle Marcel Duchamp No. 9
German | English, 336 pages, Hardcover, 14 x 10.5 cm, Euro 20.00, ISBN 978-3-86984-416-9

This is the first publication ever to be devoted entirely to Duchamp's Broyeuse de chocolat, and the world's tiniest museum will—likewise for the first time ever—be changing its location and, for the duration of a whole summer, be showing the high-caliber exhibition La broyeuse de chocolat in front of the exhibition building of the Institut Mathildenhöhe Darmstadt. The exhibition has been conceived by the artists ­Caroline Bachmann and Stefan Banz, the inventors and operators of the Kunsthalle Marcel Duchamp. This book is a veritable treasure trove for aficionados of, and newcomers to, the 'sweet' concept art of Marcel Duchamp.